There are certain foods that are difficult to get some people to eat…or even try once. Limburger cheese, liver, anchovies, tripe, blood sausage, brains, head cheese, raw oysters, beef tongue…..and gizzards.
However, if you are able to get that hard-nosed person in your life to try the deep-fried gizzards at Joe’s Gizzard City, that person just may become a fan. Most of the time it’s the word itself that scares people away.
Joe’s gizzards are boiled until tender, then breaded in a seasoned mixture, deep-fried to a golden brown, and served with cocktail sauce. Upon trying them for the first time, many customers liken the taste experience to that of eating deep-fried shrimp dipped in the cocktail sauce. And it’s difficult to stop eating then once you try…..