A small family-owned restaurant in Charlotte is finding ways to adapt to Michigan’s new labor requirements while maintaining the close-knit community atmosphere that defines the business.
- It’s My Place Diner is more than a restaurant—owner Debbie Henzie builds community with her regulars.
- New laws on paid sick leave and wage hikes could have negative impacts on small businesses like hers, says the Small Business Association of Michigan.
- Community support and resilience have helped her stay open and keep prices steady.
WATCH: SMALL BUSINESS OWNER NAVIGATE LABOR LAWS WITH COMMUNITY SUPPORT
Small Charlotte diner navigates new Michigan labor laws with community support
My Place Diner, owned by Debbie Henzie, serves as more than just a restaurant for its regular customers who have become like family over the years.
“We’re just a small community restaurant. A lot of regulars,” Henzie said. “If they don’t show up, you worry because they’re not here.”
Henzie focuses on taking care of her customers by “making sure they can socialize and know they’re eating for the day.”…