For more than a century, Harry’s Place has been more than a restaurant — it’s been a constant in a changing city.
From factory workers on lunch breaks to families sharing Sunday dinners, generations have found comfort within its walls. Today, third-generation owner Harea Bates proudly carries on the family’s enduring legacy.
Harry Andros opened the restaurant in 1921 and owned and operated it until 1965. His nephew, Art Arvanites, took over and ran it until 2005. At that time, he passed it on to his daughter, Bates, and her husband, Hugh, who, along with their children, Kristi and Matthew, operate the business today…