I’d consider myself something of a burger connoisseur, having grown up a picky eater who craved red meat and cheese above all else. Last year, I reviewed my favorite in the area, the Deluxe at Bangos. But just because I have a preference doesn’t mean I’m not excited when I hear of another burger spot opening in town.
Case in point, RJ’s Burgers & Ice Cream Co. As I was editing my colleague Leo’s New in Town article on the subject, I knew a love affair was burgeoning. Not only does the menu include scrumptious-looking smash burgers but also seasoned fries, edible cookie dough and 32 flavors of ice cream? It’s like this concept was created with me and only me in mind.
My first trip of what I know will be many, many more began with a realization: Co-owner Robert Wilkie wasn’t lying when he told City Pulse about the “experience” RJ’s offers. On a cold, gray day, I stepped out of the gravelly snow mound-laden parking lot and into one of the most vibrant, colorful, inviting spaces I’ve had the pleasure of visiting. From the neon pink and aqua color scheme to the ‘50s diner-style seating and eccentric light fixtures, plus “The Great British Bake Off” playing on the TVs and early 2010s power ballads blasting over the PA system, I was charmed before I even tasted a bite of the food…