Downtown Lansing is set to welcome three new businesses in 2026, bringing bold flavors and a unique lounge experience to the area.
Sea Leveaux is a new seafood restaurant preparing to open at 200 S. Washington Square, in the former Grand Traverse Pie Company location. The fast-casual spot will feature Cajun-style seafood boils, including favorites like crab legs and other classic options.
Focused on bold Cajun flavors with a modern twist, Sea Leveaux aims to offer a casual, approachable dining experience using high-quality ingredients. An opening date has not yet been announced, but the restaurant is expected to add a fresh option to downtown’s dining scene…