Leticia’s Cocina & Cantina is the place that sits inside Santa Fe Station in Las Vegas, Nevada, and has been run by chef-owner Leticia Mitchell and her family since 2009.
What started as a curiosity to see what this place has to offer turned into my regular spot for fall comfort food. The menu reads like a love letter to authentic Mexican cooking, with recipes passed down through generations and tweaked to perfection.
When temperatures drop, this kitchen fires up soups, stews, and seasonal specials that make you forget you’re technically inside a casino.
A family kitchen in North Las Vegas
Leticia Mitchell’s restaurant feels more like a neighbor’s kitchen than a casino dining spot. She opened Leticia’s Cocina & Cantina back in 2009, building the menu around family recipes and the kind of service that remembers your name…