For nearly three decades, Sushi Fever has been a go-to spot for locals craving fresh, high-quality sushi in Las Vegas.
Established in 1997, this longtime neighborhood favorite has built a loyal following by focusing on what truly matters: carefully sourced fish, skilled chefs, generous portions, and a menu that offers something for everyone.
Whether you’re a sushi purist or someone who enjoys creative rolls and cooked options, Sushi Fever continues to deliver a consistently satisfying dining experience at a reasonable price.
A Commitment to Fresh, Quality Fish
At the heart of Sushi Fever’s success is its dedication to freshness. The team believes that great sushi starts with great fish, and that philosophy shows in every bite.
Fish is carefully selected daily to ensure only the highest quality reaches the sushi bar. This attention to detail allows Sushi Fever to please even the most discerning sushi lovers while remaining approachable for casual diners…