The award-winning A.Y.C.E. Buffet at Palms Casino Resort, a “Best of Las Vegas” honoree by the Las Vegas Review-Journal, is turning 2026 into a year-long culinary celebration with a dynamic lineup of signature Theme Nights and Holiday Feasts. From Hawaiian island favorites and Latin street food to Italian classics and Southern comfort dishes, the celebrated buffet will spotlight bold global flavors and festive dining experiences throughout the year.
Unlike traditional buffets, A.Y.C.E. delivers a chef-driven approach, focusing on fresh ingredients, made-to-order cooking stations and menus inspired by cuisines from around the world. The result is a modern buffet experience that combines the variety guests love with the quality and creativity typically found in a restaurant kitchen.
“Buffets are part of Las Vegas history, but at A.Y.C.E. we’re constantly evolving the concept,” said Marcus O’Brien, Executive Chef of Palms Casino Resort. “Our goal is to combine the variety and excitement guests love about buffets with the quality and creativity you would expect from a great restaurant. These themed nights allow our culinary team to showcase different cuisines and bring a fun, energetic dining experience to the buffet.”…