In a crowded pizza landscape where speed and convenience often take priority, How Ya Dough’n has carved out a different path—one built around high-end sourdough pizza and a commitment to making everything from scratch.
Founded by Garett Goodman about four years ago, the restaurant has quickly built a reputation for its distinctive dough and carefully sourced ingredients. Before stepping into the food industry, Goodman worked in logistics and technology, a background that helped shape the way he approaches operations and growth in the restaurant world.…