LAS VEGAS (March 2026) – Ferraro’s Ristorante invites guests to celebrate Easter with a special three-course, springtime dinner on Sunday, April 5. The menu incorporates classic Italian flavors and brightly flavored seasonal ingredients, thoughtfully prepared by executive chef Mimmo Ferraro. The Easter menu is priced at $75 per person, with a children’s menu (ages 12 and under) available for $18 per person. Ferraro’s will serve Easter dinner from 4 to 10 p.m.
The full Easter menu follows:
Choice of Antipasti
- Burrata – Blueberry compote, pistachio, Prosciutto di Parma
- Vitello Tonnato – Thinly sliced roasted veal, tuna sauce, capers, lemon
- Bufala Caprese – Regina Bianca bufala mozzarella, seasonal tomatoes, croutons, micro basil, extra virgin olive oil, aged balsamic
- Arancini Cacio e Pepe con Tartufi – Black pepper and pecorino fried rice balls, truffle cream, seasonal fresh black truffle
- Crostini Primavera – Toasted bread, whipped ricotta, peas, asparagus, mint
- Gamberi Marechiaro – Shrimp, lemon, butter, white wine, spinach, cherry tomatoes, basil
Choice of Secondi
- Porchetta – Crispy pork belly, rapini, potato purée, rosemary reduction
- Filetto d’Agnello – Herb-crusted lamb loin, lamb mint reduction, asparagus, potato purée
- Risotto Asparagi con Capesante – Asparagus risotto, lemon zest, seared scallop
- Filetto di Manzo – 8-oz. filet mignon, porcini mushroom sauce, spinach, potato purée
- Branzino – Mediterranean seabass, zucchini, tarragon, white wine, sautéed spinach, roasted potatoes
- Tagliatelle con Granchio e Pepe Nero – Homemade ribbon pasta, toasted black pepper, lemon zest, zucchini flower, pecorino, jumbo lump crab, toasted breadcrumbs
Choice of Dolce
- Torta della Nonna – Custard-filled pie, pine nuts, lemon zest
- Pistachio Passion – Layered pistachio mousse, cream cheese custard, walnut crust
- Cannoli – Pastry shell with sweetened ricotta filling and cinnamon, dusted with pistachios
“The Easter table is all about renewal, family and brightly the season’s freshest ingredients, such as lamb, asparagus, mint and black truffle,” said Chef Mimmo. “Our menu combines fresh springtime flavors and authentic Italian dishes—our hope is each guest will feel transported to Italy with every bite.”…