A former Lexington chef is one of two Kentuckians up for a big honor.
Lawrence Weeks, former executive chef at Honeywood , has been named a semifinalist for a 2024 James Beard Award .
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Weeks, who is now at North of Bourbon in Louisville, is one of 20 semifinalists in the prestigious Emerging Chef category. Finalists will be revealed April 3 and winners will be announced at the James Beard Restaurant and Chef Awards ceremony June 10 in Chicago.
In 2019, Central Kentucky restaurateur Ouita Michel, herself a multiple Beard nominee, named Weeks as the executive chef at her restaurant at The Summit at Fritz Farm . She said his facility with seafood and Creole/Cajun flavors made him a great fit for the restaurant.