International foodies are familiar with the concept of “closed-door restaurants” where a host, usually working with a famous chef, provides a multi-course gourmet meal in a secret location that would-be diners must discover for themselves.
A network of these authentic dining experiences crisscrosses the globe from Argentina to South Africa to Belgium. They are the food equivalent of the resurgent speakeasy.
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Kentucky also offers one of these closed-door dining experiences, but it’s not in Louisville or Lexington. Would you believe Georgetown?
Well, believe it. The hostess is Jane Hale, and she would like to invite you to Bleubird Studio + Suites .
