Burger Week Begins: Lexington’s two-time defending champ is ready for the rush

Justin Collister has been planning for this for a couple of months now.

“I’m representing myself and my family and the community of Lexington, so I want to have something healthy going out. i know it’s a burger, but we use 90/10 beef (90% lean beef, 10% fat) organic vegetables, then there’s the sweet potato rounds,” the owner of NuHealth said.

Justin also has a championship to defend while going against some of the city’s best burger makers…

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