Kentucky’s culinary scene is rich with tradition, and the iconic Hot Brown sandwich stands out among the state’s beloved dishes. Created in the 1920s at the Brown Hotel in Louisville, this open-faced turkey and bacon sandwich, smothered in Mornay sauce, has inspired passionate debates among locals. While many establishments claim to serve the best version, the true champion remains a topic of spirited discussion. Here, we explore 11 spots across Kentucky that have earned their place in the Hot Brown hall of fame, each with its own unique spin on this classic dish.
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