If breakfast is your love language, Josie’s Restaurant in Lexington speaks it fluently. Locals swear the early alarm is worth it for fluffy pancakes, sizzling bacon, and that cozy small town buzz. You feel welcomed the second you walk in, with coffee poured fast and plates arriving hot. Let this guide help you order like a regular and savor the comfort that keeps people coming back.
Buttermilk Pancakes Stack
You can smell the butter before the plate even lands, and that first cut reveals tender, airy crumb. At Josie’s Restaurant, these buttermilk pancakes arrive golden with crisp edges and a soft, custardy middle. A pat of butter slides into the syrup, pooling like caramel rivers.
Drizzle real maple syrup, add berries if you want, or keep it classic. Locals swear by a side of bacon to balance the sweetness. If you are a morning skeptic, this stack might convert you.
The portion is generous, but not heavy, so you feel satisfied without a slump. Pair with hot coffee and you are set. Early alarm justified, every time.
Country Ham and Eggs Plate
This is the savory champion you order when you mean business. Thick-cut country ham shows off salty-sweet depth, seared to a smoky crust. Two eggs, cooked just how you like, bring their rich, runny sunshine to the plate…