This Plain Little Nebraska Cafe Ladles Sausage Gravy Over Biscuits The Size Of Your Palm

Some of the best breakfasts in Nebraska come from buildings that give you almost no warning. I walked into one expecting eggs and coffee and walked out talking about biscuits for the rest of the week.

The gravy came out homemade, black-pepper flecked, spooned over rounds of dough big enough to cover a palm. It is the kind of morning meal that makes you rearrange your weekend plans around a parking lot on the east side of town.

A Breakfast Counter on North Cotner Boulevard

Pull off North Cotner Boulevard in Lincoln’s Bethany area and the building does not shout. Suite 1, a shared commercial strip, a good-sized parking lot, and a door that swings open into the smell of coffee and frying potatoes.

Cooks Cafe sits about a mile south of where it used to be, and longtime Lincoln breakfast eaters have followed it through more than one address. What it serves has stayed remarkably steady: eggs any way you like, omelets stuffed thick, hash browns crisped hard on the flat top, pancakes wide as a dinner plate, and biscuits under a ladle of homemade sausage gravy…

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