A Nebraska mom’s irresistible corn casserole dish is about to become your family’s new favorite. 🌐 #News #LincolnNE #Nebraska #Food
LINCOLN, NE — Cynthia Phillips, a stay-at-home mom of four in Lincoln, Nebraska, knows a thing or two about feeding a crowd. Living in the heart of corn country, she’s spent years perfecting dishes that celebrate the state’s golden staple. Her corn casserole, however, isn’t just a recipe—it’s a legacy of love.
“This dish is like a warm hug from the Midwest,” Cynthia says, her eyes sparkling as she pulls a bubbling casserole from the oven. “It’s so good, I almost feel guilty sharing it with the world.”
The Secret to a Showstopper Dish
What makes Cynthia’s corn casserole stand out? It’s the balance of sweet, savory, and creamy, with a golden cornbread-like top that’s just crisp enough to contrast the soft, custardy center…