Another month is coming to a close in the capital city, and it’s going out in style. Let’s get into it. Passport Dinner: Greece at Petit & Keet // For flavors not of this continent, hit the latest in this WLR restaurant’s Passport Dinner series. The Greek-inspired menu is curated by executive chef Alan Napier and sous chef Jessica Basto, and includes grilled lamb chop, halibut stew, blackberry orange blossom ice cream and more. It starts at 6:30 p.m. Learn more here.