The aroma hits you first—a symphony of smoke, spice, and slow-cooked meat that drifts across the North Little Rock parking lot, making stomachs growl before you even reach the door.
In Arkansas, barbecue isn’t just food—it’s a cultural cornerstone, a subject of fierce debate, and occasionally, the cause of family feuds.
Among the state’s smoky landscape of pitmasters and sauce slingers, Whole Hog Cafe in North Little Rock stands as a beacon of barbecue excellence!…