When exploring Little Rock’s culinary landscape, one name consistently rises to the top: Community Bakery. Community Bakery is more than just a place to grab a quick pastry or sandwich; it is an institution, a piece of Little Rock’s history, and a vibrant part of its present community development story.
This is more than just a neighborhood bakery; it stands as a cornerstone of the community, intertwining with the city’s fabric through its rich history, inviting atmosphere, and sincere dedication to its people. The owners of Community Bakery carry a long-standing legacy and work diligently to uphold their social responsibility of caring for neighbors, fostering a welcoming space for gatherings, and offering delicious food for celebrating everyday moments and special occasions.
A Journey Through Time: The History of Community Bakery
Community Bakery’s story began in the late 1940s when Ralph Henson founded it in 1947. Over the years, it changed hands several times, with each owner adding a unique touch to its legacy. Many stories circulate about its origins—ranging from family recipes to a rebellious group of bakers starting their own venture—but it’s clear that Henson created something beloved on Main Street.
In 1978, Agnes Barkle, Henson’s cake decorator, purchased the business from her boss. This was a significant achievement for a woman to own a part of Main Street. Agnes fostered a culture of kindness that many Little Rock leaders fondly remember from their childhood, where a Saturday morning visit or an after-school stop always promised a “yes” for a sweet treat, and parents could never resist the idea, as she insisted!…