FAYETTEVILLE, Ark. — Compost is part of what Matthew Bertucci calls “the perfect circle for sustainability.”
Bertucci, an assistant professor of sustainable fruit and vegetable production for the University of Arkansas System Division of Agriculture, is always looking to find ways that growers can reduce their inputs or environmental footprint while still producing high-quality produce that makes economic sense.
“As part of the NWA Specialty Crops Soil Health Program, I learned that many of our specialty crop growers are using compost as a soil amendment,” he said. “I figured that is a perfect circle for sustainability: compost is produced from yard waste, food waste, and other organic refuse…