Hidden Creek Catfish in Conway has the kind of buffet that locals whisper about and road-trippers circle on their Arkansas maps. The draw is simple: hot catfish, a steady line of Southern sides, and service that treats strangers like cousins after church. If you value warm hospitality and a dependable spread, this spot has consistent crowds and plenty of word-of-mouth praise. Read on for what to know before you go, so your visit feels relaxed, satisfying, and very Arkansas.
1. Where It Is and When To Go
Hidden Creek Catfish sits just east of downtown Conway at 393 US-64, easy to reach from I-40 and close to central Arkansas day-trip routes. Arriving near opening time reduces waits and keeps you close to the freshest trays as they rotate. Parking is straightforward, and the single-story building is visible from the highway, so first-timers rarely miss the turn.
The restaurant is family friendly, and staff keep tables moving without rushing guests. Arkansas diners often bring multi-generational groups, so call ahead for large parties. The buffet format is the star, but staff circulate often to clear plates and refill drinks, which several recent reviewers appreciated.
Checking current hours on the restaurant’s page or calling ahead is smart, since holiday weekends in Arkansas can mean heavier traffic. The setting is casual, relaxed, and designed for lingering conversation, especially on weekends when the room takes on a family-table energy.
2. The Catfish Focus
Catfish is the reason many Arkansas locals swear by Hidden Creek Catfish. Expect fillets, Cajun-spiced fillets, and bone-in steaks that rotate through the buffet line. The breading runs crisp without being too thick, and trays refresh frequently during peak times…