LITTLE ROCK, Ark. — This week, Eat It Up traveled just down the road to Green Leaf Grill in downtown Little Rock. Located inside the Blue Cross Blue Shield building, this space offers a menu that changes daily, along with snacks, pizza, and sandwiches.
Executive Chef Greg Copeland arrived just before the COVID-19 pandemic and has turned Green Leaf into a favorite downtown lunch spot.
“We give people healthy options with different stations, and the menu is constantly rotating. We change it up every week, complete with a deli, grill, salad bar, and pizza oven,” he said…