There’s something magical about sliding into a booth at a local diner where the coffee is always hot, the servers know half the customers by name, and the breakfast could make those fancy brunch spots weep with jealousy.
That’s exactly what you’ll find at Cheryl’s Diner in Cabot, Arkansas – a place where breakfast isn’t just a meal, it’s practically a religious experience.
In a world dominated by identical chain restaurants with their laminated menus and microwaved uniformity, Cheryl’s stands as a beacon of authenticity in central Arkansas.
It’s the kind of place where the pancakes hang over the edge of the plate, the bacon is always crispy (unless you specifically request it otherwise), and the orange juice tastes like it might have actually seen an orange at some point in its life…