LITTLE ROCK, Ark. — This week, Eat It Up traveled just down the road from the THV11 Studio to The House of Mental Eatery, or H.O.M.E., for a taste of authentic vegan dishes made locally.
Owner and Chef Elnora Wesley has been in the kitchen for decades, working on her craft.
“I started preparing food when I was five, when my mom had me at the stove cooking eggs on a stool for the family. When I was 15, I read “Eat to Live,” and that’s when I stopped eating beef, pork, and white flour products. It’s been a journey since then,” she explained…