When it comes to the tradition of homemade Southern cuisine, “treasure” hardly begins to describe things. When it comes to actually capturing the feeling, however, Holly’s Country Cookin’ in Conway has diners more than covered. Pulling from the authentic family recipes of owner Holly Hayes, a weekly menu of rotating staples at the beloved lunch spot features favorites such as hamburger steak, chicken and dumplings, and fried fish, while fried chicken and country-fried steak are available throughout the week. Fresh sides — great northern beans, butter beans, turnip greens, purple hull peas and fried okra to name a few — and a deep lineup of daily desserts round out what can only be called comfort food done right.
116 Harkrider St. •……