I knew this sandwich was going to be something special before I even picked it up. The smell alone had me leaning over the table like I didn’t want to miss a second of it.
It looked plain at first glance, just chopped pork on a soft bun with a little sauce, but that first bite told the real story. The meat was tender and smoky, with flavor soaked deep into every piece.
I’ve had barbecue all over Arkansas, and plenty of it has been good. This one stuck with me…