Five pounds of beef is a lot of weight to put on a single bun. Most people might think it is a gimmick until the kitchen staff actually brings it to the table.
This Arkansas spot has been around since the 1950s, and it still feels like a genuine piece of history. You can sit in your car for curb service or head inside to see the vintage decor.
People travel from all over the state just to catch a glimpse of that massive burger. It is wide enough to cover a whole pizza pan and usually requires a team of friends to finish…