Rice and beans are the usual sidekick for Tex-Mex. So the first time I saw fries on the plate instead, I had to pause for a second.
I spend a lot of time eating around Arkansas, and little menu surprises like that always grab my attention. This spot decided to skip the classic rice-and-beans combo and go another route.
Instead, tacos and bowls come with crispy fries and a side of jalapeño ranch. It’s a small change, but it shifts the whole plate…