April always gets me craving a thick slice of prime rib done just right. Juicy in the center, seasoned on the outside, and served hot with all the classic sides.
Arkansas doesn’t always get credit for great steakhouse meals, but I’ve found plenty of spots that deliver every time. I’ve spent weekends driving across the state just to sit down and order that perfect cut.
Some of these restaurants are easy to get to, others take a little planning, but that’s part of the experience. A good meal feels even better when you’ve made a trip out of it…