It seems that Denver has reached a golden age for Mexican cuisine.
For decades, we’ve celebrated our “Den-Mex” heritage with never-ending debates over who serves the best green chile. But a new generation of chefs and restaurant owners are introducing the ingredients, techniques and dishes they grew up with in their native Mexico without first passing the food through an American filter. In doing so, they are elevating the conversation to new heights.
There’s Johnny and Kasie Curiel’s Michelin-starred empire of Alma Fonda Fina, Mezcalaria Alma and the newly opened Milpero (among others). Erasmo Casiano brought us Lucina Eatery & Bar in 2022, and followed up with Xiquita Restaurante y Bar in 2024. Other innovators include La Diabla Pozole y Mezcal, Molino Chido, Carne and more…