Where’s the best green chile in town? Every year, we answer that question with our top picks, ranging from the tomato-heavy green chile at Brewery Bar II to El Taco de Mexico’s brownish-green version. And every year, there are people who counter with this: “My house.”
And frankly, that would be my unofficial answer, too. While I love getting a fix at my favorite Mexican restaurants, I’ve also spent years perfecting my own recipe for green chile.
While green chile stands are now closed for the season, chile-making is best when the temps drop, which means it’s go time for pulling out your frozen stash. (You can also score frozen green chiles at many grocery stores, or sub fresh chiles that can be roasted in your oven at home.)…