For 80 years, Denver’s Cherry Cricket has resisted change with burgers, bits of magic | Craving Colorado

DENVER • What made the Cherry Cricket so great?

This is a question Lee Driscoll has often considered throughout his two decades of ownership. “Fairy dust” was the answer he came up with upon stepping into the Cherry Creek institution in 2001.

“I did really believe it was fairy dust,” he says now. “And I still believe there’s a bit of fairy dust involved.”…

Story continues

TRENDING NOW

LATEST LOCAL NEWS