If you’ve been eyeing a new spot to try, planning an affordable date night, or just love a good deal, Denver Restaurant Week is your excuse. The highlight? Multi-course menus at set price points of $25, $35, $45, and $55, making everything from casual bites to upscale dining a little more approachable.
The 2026 edition kicks off Friday, March 6, with more than 300 participating restaurants across the metro area, including several James Beard-recognized and MICHELIN Guide locations. From pizza joints to fine dining, there’s something for every craving. Crowd favorites like MICHELIN Guide-rated Italian restaurant Dio Mio and Highlands Mediterranean hotspot Ash’Kara are offering $45 menus this year…