If you’ve lived in Los Angeles, really for any amount of time, you’ve probably eaten at Du-Par’s Restaurant & Bakery, but according to a recent interview with the owner, the local institution of nearly 90 years is struggling to stay afloat.
The beloved diner-style restaurant, famous for its hotcakes and pies, first opened its doors in 1938 in the famed L.A. Farmer’s Market in the Fairfax District, according to its website,
The original location is now the last of a once thriving chain in the city…