In a city as rich and diverse as Los Angeles, food often serves as more than just sustenance—it’s a symbol of identity, resilience, and history.
For over 60 years, Louisiana Fried Chicken has been feeding not just stomachs but spirits, especially in South L.A., where the franchise, located at 9915 S. Broadway in Los Angeles, has grown into a neighborhood institution.
At the center of this legacy stands Chelsea Jackson—the only Black owner of Louisiana Fried Chicken in Los Angeles, and a third-generation steward of the brand’s cultural and community impact…