The French dip is one of those simple sandwiches that keeps people coming back for generations. Thinly sliced beef, a soft roll, and a cup of warm au jus for dipping is all it takes, and California has some of the best spots to try it.
From a Los Angeles landmark that claims to have invented the whole thing to smaller neighborhood shops in San Diego and Santa Barbara, this list covers eight places that have earned loyal fans over the years. Save this one, because you will want to hit these stops the next time you are hungry and driving through the state.
1. Philippe The Original, Los Angeles, CA
Few places can claim to have started an entire sandwich category, but Philippe The Original does exactly that. Open since 1908 in downtown Los Angeles, it is widely known as the birthplace of the French dip.
The roast beef version is the classic order, dipped in savory jus and stacked on a soft roll. You can also try it with blue cheese, and Philippe’s own hot mustard has its own following…