Los Angeles Mayor Karen Bass encouraged Angelenos to participate in Los Angeles’ Restaurant Week known as “Dine L.A.” as an opportunity to support local businesses and explore the city’s renowned restaurants. Created and produced by the L.A. Tourism and Convention Board, Dine L.A. provides vital support to local restaurants and the broader hospitality sector. Bass has worked to open Los Angeles for business by increasing access to resources, technical assistance and new business opportunities. Bass and Los Angeles City Attorney Hydee Feldstein Soto patronized Downtown L.A. restaurant Maccheroni Republic, calling on Angelenos to participate in Dine L.A.
“L.A. has the best restaurants in the world, and many of them are hurting from so many challenges, from the impacts of the reckless raids to the lingering fallout of the pandemic, we must support our neighborhood gems,” Bass said. “That’s why I stopped by for lunch at a Dine L.A. restaurant today and hope Angelenos from all over will go out to try a new spot or visit a cherished favorite as Dine L.A. kicks off. L.A. is strongest when we come together, and I hope that’s what you experience when you dine out during Dine L.A.”
Dine L.A.’s Summer 2025 event takes place through Aug. 8 and features 480 restaurants, the highest participation yet, across 88 neighborhoods and 33 global cuisines, with 80 new participants this year. The extensive array of participating restaurants reinforces L.A.’s status as a global culinary capital. Los Angeles is home to numerous Michelin-recognized restaurants, with many of the establishments participating in Dine L.A. The program takes place twice a year and invites diners to explore the city’s excellent restaurant landscape with a wide variety of specialty lunch and dinner menus across price points at hundreds of local restaurants across Los Angeles…