Another romantic spot in Topanga makes the top ten list
This Valentine’s Day, as Cupid aims his golden arrow, those celebrating love may be delighted to know that two Malibu restaurants have earned the top two spots as the most romantic dining destinations in Los Angeles. According to Time Out’s latest Los Angeles guide, the path to a lover’s heart appears to lead straight up Pacific Coast Highway to two Malibu establishments at the pinnacle of amorous dining experiences.
Leading the newly updated list of 11 venues, recently trimmed down from 18 selections,the most romantic of all is Nobu Malibu, the iconic Japanese restaurant that Time Out Group media describes as so stunning visitors might find themselves muttering, “Is this real life?” The celebrity hotspot, which relocated from the Malibu Country Mart to its current beachfront location in 2002, offers what the guide calls quintessential “see-and-be-seen” dining with spectacular ocean views that somehow become even more atmospheric after sunset.
The largely unenclosed dining room allows sweeping water vistas from virtually every angle, while tall hedges create an exclusive yet intimate ambiance. Diners can indulge in Chef Nobu Matsuhisa’s signature dishes, including the famous Black Cod with Miso and Yellowtail Sashimi with Jalapeño, all while positioned mere feet from crashing ocean waves. But be forewarned. Nobu features one of the priciest menus on the list and reservations fill up fast, 30 days in advance and are only taken by phone. If you miss out this Valentine’s Day, there’s always next year.
The number two spot in Time Out’s rankings is the gorgeous Geoffrey’s Malibu, praised for its dramatic clifftop perch at 27400 Pacific Coast Highway. The restaurant manages to balance family-friendly appeal with undeniable romantic allure, particularly for couples securing coveted tables along the railing that offer unobstructed Pacific panoramas.
The menu features California cuisine with global influences, from classic steaks and seafood to unexpected offerings like soy-glazed tofu and vegan red curry. The crowd favorite remains the baked Brie in puff pastry, served with pear chutney, beurre blanc, and toasted pine nuts. The restaurant also provides direct access to a lesser-known public beach, perfect for romantic strolls before or after meals…