Growing up in Queens, New York, Liwei Liao fished—a lot. For the last 35 years of his life, he has devoted countless hours to recreational fishing. He is also a foodie and likes to eat, prepare and cook fish.
“When you catch a lot of fish, you have to deal with it,” he shared. “It was always a running family joke, like, ‘Hey Liwei, you catch so much fish, you should open a fish market.’”
Liao moved to Los Angeles to attend UCLA and study engineering. Over the years, he developed a whole process to bring fish from the water to the table…