Everybody started a sourdough starter in twenty twenty, and most of those jars quietly expired in a fridge. Kentucky bakers kept going.
Now there are shops across this state where the bread is the entire point and the pastries are a bonus. You should know that these places sell out, and they are not being dramatic about it.
A bakery in Lexington regularly runs out of loaves hours before closing. One in Frankfort has a line out the door before the doors open…