(This recipe first appeared in the September print edition of the Hendersonian.)
Imagine if the iconic Hot Brown was a soup. Look no further than this month’s recipe to make it a reality. The delicious open-faced sandwich was created in 1926 at The Brown Hotel in Louisville. This soup takes the classic hot brown ingredients and adds them to a creamy chicken broth base. Top with cherry tomatoes, parsley, and croutons and you have the soup version of the sandwich. Cheers to 100 years of the Hot Brown!
Hot Brown Soup…