It’s fried fish season! If you’re looking for fish outside the church setting, here are more than 15 Louisville area restaurants where you can get your fill during Lent 2024.
Barn8 Restaurant & Bourbon Bar
WHAT: Utilizing ingredients grown on the 683-acre farm, chef Seth Kinder introduces dishes that tell a story from farm to table. The menu at Barn8 Restaurant & Bourbon Bar offers white Riverence trout, red snapper and black risotto.
WHERE: 10500 W. Highway 42, Goshen
WHEN: Wednesday-Saturday, 5-10 p.m.; Sunday, 4-9 p.m.
MORE INFORMATION: Additional specials and dishes may be available through Lent, check social media for details. hermitagefarm.com .
Bonefish Grill
WHAT: Bonefish Grill is offering a new seasonal favorite Baja scallop and shrimp scampi pasta, tender Bay Scallops, tossed with shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguine. Also Alaskan Sablefish (aka black cod) a delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab. Served with a choice of two signature sides.