For at least the third time this month, foodservice establishments are recalling product due to allergens that were included in the recipe but not declared on the food’s list of ingredients.
On Wednesday, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a recall on 105,164 pounds of ready-to-eat chicken thighs whose product may contain egg and sesame, which are two of the most common food allergens .
The product had been distributed from a commercial facility called Custom Food Solutions in Louisville, KY, to YATS, an Indiana-based Cajun and Creole restaurant chain with franchise locations in such states as Ohio and Kentucky. The FSIS’s announcement specifies that this recall applies only to 11 YATS locations in Indiana, on a product referred to as “drunken chicken cooked chicken thigh meat in a spicy tomato sauce with beer.”…