Few dishes are as synonymous with Kentucky as the Hot Brown.
Born in Louisville in 1926, this open-faced turkey sandwich smothered in creamy Mornay sauce and topped with bacon has inspired endless riffs while keeping its comforting, indulgent spirit intact.
These twelve versions highlight where the Bluegrass State serves this classic at its absolute finest.
1. The Brown Hotel’s Original Masterpiece
Culinary history lives at The Brown Hotel, birthplace of the legendary Hot Brown in 1926. Chef Fred Schmidt created this indulgent open-faced sandwich to satisfy hungry late-night dancers looking for something beyond ham and eggs…