Sharing is caring!
In Kentucky, fried fish isn’t just a meal, it’s a tradition that brings people together, especially on Fridays. From small-town diners to family-run restaurants, these spots have built loyal followings by serving golden, crispy fillets that taste like home.
For locals, lining up is part of the ritual, a weekly reminder of comfort and community. If you’re craving a plate that’s crunchy on the outside and tender on the inside, these Kentucky favorites are worth the wait.
The Fish House – Louisville, KY
In the heart of Louisville, The Fish House stands as a culinary beacon for fried fish lovers. Renowned for its Green River-style preparation, this eatery uses a unique, peppery cornmeal crust that adds a delightful crunch…