Kentucky has a few surprises waiting beyond its famous fried chicken and bourbon. Scattered across small towns and local markets are spots where pierogi are still made the old-fashioned way, by hand and with care.
You’ll find families passing down recipes, shaping dough, and serving plates that feel straight out of a home kitchen. Each bite tells a story of tradition that stuck around quietly for generations.
It might take a little searching, but in Kentucky, the best finds usually do.
1. Wunderbar!, Covington
Tucked away in Covington, this German restaurant surprises diners with some of the best pierogi you’ll find in Kentucky. The owners take pride in making everything from scratch using old family recipes passed down through generations…