I still remember the first time I bit into those golden, crunchy fish and chips at The Fish House on Winter Avenue in Louisville, Kentucky — my taste buds did a happy dance, and I knew I’d stumbled onto something special.
Tucked away from the city’s hustle, this unassuming spot has quietly become a local legend across the Bluegrass State for serving fish that’s perfectly crispy on the outside and tender on the inside.
Word of mouth travels fast when food is this good, and Louisville locals have been flocking here for years to get their fix…