If you crave towering biscuits that balance flaky edges with buttery softness, this spot in St. Matthews has your name written in honey. Locals line up every weekend, swearing the comfort-food stacks are worth every minute. You can smell brown butter and peppered gravy from the sidewalk, teasing your patience while the neon sign hums awake. Keep reading and you will know exactly what to order, when to arrive, and how to savor every last crumb.
The Classic Belly Biscuit Stack
Start with the biscuit that sets the tone for everything at Biscuit Belly: Louisville – St. Matthews. You get a flaky, golden biscuit layered with crispy fried chicken, a drippy egg, and velvet peppered gravy that hugs every corner. The smell alone has you leaning forward before the first bite.
There is heat from black pepper, sweetness from butter, and a crunch that echoes around the sunny dining room. Add a swipe of hot sauce and the flavors jump. You will swear the wait vanished.
It is messy, comforting, and exactly why lines form on Saturdays. Order it, grab extra napkins, then claim a sunny seat. This is the benchmark stack.
Nashville Hot Chicken Biscuit Tower
This tower leans spicy and proud, with Nashville hot chicken glowing a fiery crimson under cafe lights. The crisp coating crackles, then yields to juicy meat tucked inside a tender biscuit. Cool slaw and tangy pickles temper the heat just enough…