Kentucky has always been a state that values tradition, and nowhere is that more evident than in its local meat markets.
While big-box grocery stores dominate the landscape, a handful of dedicated butcher shops continue to serve their communities with skill, care, and old-fashioned quality.
From hand-cut steaks to custom sausages, these meat markets remind us why a good butcher still matters.
1. Critchfield Meats Family Market
For over fifty years, one family has been keeping Lexington well-fed with premium cuts and personalized service…